We present a simplified take on a cocktail featured on the seasonal menu. This is a large-volume prepared mix that's packed with the tastes of a Christmas time, making it ideal for hosting a celebration. Save the extra citrus syrup for morning drinks, desserts, or for additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 servings
To make the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Cordial: Place every components into a pan, heat until it reaches a light boil, agitating so the sugar melts. Then, turn off the stove allowing it to cool down fully. Decant into an sealable bottle, close it keeping it chilled, it can be stored for around a month.
For the Cocktail Base: Mix the specified liquids into one sizeable container, let it rest for 60 minutes, then strain preferably using a fine cloth, so it's completely strained.
To serve: Pour 85ml of the premix to a stirring glass containing ice, and stir carefully for about 60 seconds until cold. Strain into a cold coupe glass or similar, top with the cranberries and finish using a brief mist with the mandarin essence over the drink.